Zucchini and onion sautéed with crispy pancetta are combined with a tomato-basil rice that is hearty enough to serve as a main dish weeknight meal.
Author: Kim's Cooking Now
Sautéed fresh vegetables, garlic and a tasty black bean soup combine with cooked chicken and rice to make the perfect filling for warm flour tortillas....
Author: Campbell's Kitchen
Crispy prosciutto and arugula bring savory flavors to this delicious Barilla Gluten Free rotini pasta tossed with basil pesto.
Author: Barilla
Green bean casserole can get lighter with reduced fat, reduced sodium soup, a cracker onion topper, and some slivered almonds for crunch. Serving casseroles...
Author: Reynolds Kitchens(R)
For your next game night get-together, instead of serving pizza for dinner, try it for dessert instead!
Author: Gay Lea Foods Co-operative(R)
Our Fried Plantain recipe takes just 15 minutes for crisp, delicious plantains. These fried plantains make a great side dish or snack. They even work for...
Author: Country Crock®
This colorful Firecracker Pasta Salad is packed with eye-pleasing colors and is perfectly simple to make.
Author: Buitoni
Apple slices, cider, thyme and mustard bring incredible, rich flavors to this easy chicken dinner. Wild or brown rice makes a perfect side dish.
Author: Nestle(R) Beneful(R)
These buttery-rich, crisp shortbread cookies are a great wheat-free alternative to classic shortbread. Without the additional coconut flavor, they have...
Author: King Arthur Flour
Savour the irresistible combination of toffee, butterscotch and sea salt in these soft & chewy cookies.
Author: Becel
This creamy and savory risotto can go with almost any dish. Start with Zatarain's Yellow Rice and add mushroom, spinach, onion, heavy cream and Monterey...
Author: Zatarain's
Honey and a hint of cinnamon add sweetness and spice to these cornbread muffins, and sour cream makes them tender and moist.
Author: Crisco
This cheesy panko-crusted cod makes a simple yet delicious weeknight meal. Made in under 30 minutes, it pairs well with Idahoan Signature™ Russets Mashed...
Author: Idahoan
Ideal for summer picnics, this quick pasta salad combines Ready Pasta penne with cherry tomatoes, basil, and Parmigiano-Reggiano cheese.
Author: Barilla Canada
A beautiful fall dish that packs cut acorn squash with a sweet blend of orange juice, apples, pecans and Marzetti® Old Fashioned Caramel Dip.
Author: Marzetti
Experience the taste of tiramisu in a spectacular, creamy cheesecake. Mamma mia!
Author: Philadelphia Cream Cheese
Kale and basil pesto with almonds and Parmesan cheese is blended with a creamy roux then tossed with hot linguine for a dinner bursting with flavor.
Author: Almond Breeze
HOLLAND HOUSE Sherry Cooking Wine adds a subtle, sweet background flavor to this spicy, Mexican seasoned marinade. Lean, boneless, skinless chicken breasts...
Author: Holland House
Looking for a delicious appetizer to serve at your next cocktail party? These zesty sausage and cheese stuffed mushrooms are sure to be popular with all...
Author: Heinz
You can assemble and refrigerate this cheesy, beefy pasta shell dish on Sunday night and, the next day, dinner's on the table in 45 minutes.
Author: Philadelphia
Blend up this creamy, refreshing smoothie to start your morning right or as the perfect reward for a busy active day.
Author: Gay Lea Foods Co-operative(R)
Rice-shaped pasta (orzo) made more flavorful by cooking in Swanson® Chicken Broth. This recipe has unlimited possibilities for adding flavors, which makes...
Author: Campbell's Kitchen
Transform a chicken and rice casserole into a one-skillet meal with the addition of fire-grilled vegetables and beans seasoned to bring out the flavors...
Author: Jennifer Aleman
A unique twist on a classic white chocolate fudge recipe! While quick and easy to prepare, Bruce's® Yams Salted Cashew Sweet Potato Fudge is a nutty,...
Author: Bruce's Yams
We love cupcakes! Celebrate the spring season with delicious Ghirardelli chocolate frosted cupcakes with a bunny on top.
Author: Ghirardelli
Figs simmered in pomegranate juice make a gourmet filling for impressive stuffed and grilled bison burgers served on toasted French bread with melted Gruyere...
Author: The Bison Council
Fresh banana slices are topped with a creamy vanilla marshmallow mixture in a graham cracker crust for a sweet dessert treat.
Author: Baker's
Eggs combined with Butterball Smoked Sausage and vegetables provide a colorful and tasty dish for breakfast or brunch.
Author: Butterball
This unlikely combination is delicious with fresh fall apples. This recipe requires high quality ingredients. I recommend a Vermont aged Cheddar cheese...
Author: Lauren
Lemon juice and grated lemon peel add an unexpected flavor kick to a simple chicken skillet supper.
Author: Progresso
These chocolate chip cupcakes with a hint of coconut make a delicious treat.
Author: So Delicious® Dairy Free
An impressive three-layer distinctively red cake with a rich cream cheese frosting the family will love -- great for special occasions.
Author: Pam Cooking Spray
Your favorite as a kid just got a deliciously tasty upgrade! Perfect for weeknight suppers or weekend dinner parties.
Author: From the Kitchen at Johnsonville Sausage
Smoked sausage is coated in brown sugar and baked to make these delectable snack dippers, complete with a honey mustard sauce.
Author: Hillshire Farm(R) Brand
Chicken breasts seasoned with Hidden Valley® Ranch Seasoning and chili powder are simmered in a slow cooker with green chiles and white beans to make...
Author: Hidden Valley Ranch
Zucchini ribbons are an easy and nutritious way to add whimsy to your pasta dish! Combine them with classic spinach and three cheese tortellini, along...
Author: Buitoni
A delicious and easy-to-prepare twist on the typical salad.
Author: Iron Chef Donatella Arpaia
The dipping sauce for our Sake Shrimp Skewers doubles as a sauce in this light and fragrant tofu and vegetable stir fry. Reserve the sesame seeds and cilantro...
Author: Holland House
Chicken? Check. VELVEETA? Yup! Veggies? They're here too. Bonus: This simple skillet meal can be ready in just 30 minutes!
Author: VELVEETA Cheese
These classic cut-out cookies are easy when you use parchment paper to wrap and chill the dough, then roll out and bake the cookies.
Author: Reynolds Kitchens(R)
These turkey teriyaki meatballs from Natasha Kravchuk of Natasha's Kitchen are juicy and so flavorful with a homemade teriyaki glaze. They come together...
Author: Reynolds Kitchens(R)
These mini pumpkin pies are baked in individual baking cups with a vanilla wafer 'crust' for an easy and festive holiday dessert.
Author: Karo Corn Syrup
Chicken wings or drumettes are baked with a sweet and spicy glaze until tender, browned, and delicious!
Author: Reynolds Kitchens(R)
Tender sugar cookies couldn't be easier. Just roll into balls and flatten. Customize them for any event by sprinkling with appropriately colored decorator...
Author: Almond Breeze
This salad has a bright herbaceous flavour, which is a nice change from traditional mayonnaise-based potato salads.
Author: Gay Lea Foods Co-operative(R)